Ragi Noodles

Ragi Millet Noodles – Calcium-Packed & Strength-Boosting!
Strengthens bones and keeps you fuller for longer.
Millet Noodles Composition:
GRAIN BLENDS-95% (MILLET FLOUR AND WHOLE WHEAT FLOUR), CLUSTER BEAN POWDER AND IODIZED SALT
Millet Noodles Preparation method :

1. Cook the noodles in boiling water for 5 mins

2. Drain the hot water and rinsed it with cold water

3. Mix a spoon of oil and half masala with the noodles

4. Heat oil and fry mustard, onion, curry leaves, green chilies, cabbage, carrots, beans and remaining Masala. Then mix the cooked noodles

5. Nutritious Native Eats Millet Noodles ready now.

SPICE MIX :

Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330).
Millet Noodles Preparation method :

1. Cook the noodles in boiling water for 5 mins

2. Drain the hot water and rinsed it with cold water

3. Mix a spoon of oil and half masala with the noodles

4. Heat oil and fry mustard, onion, curry leaves, green chilies, cabbage, carrots, beans and remaining Masala. Then mix the cooked noodles

5. Nutritious Native Eats Millet Noodles ready now.

SPICE MIX :

Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330).