Little Pasta

? Little Millet Pasta – Diabetic-Friendly & Wholesome!
Low glycemic index, perfect for balanced nutrition.
Millet Pasta Composition:
MILLET FLOUR (40%),WHOLE WHEAT FLOUR (50%),BESAN GRAM FLOUR,CLUSTER BEAN POWDER AND IODIZED SALT.

Millet Pasta Preparation Method :

1. Cook the Pasta in boiling water for 6 to 8 minutes.

2. Drain the hot water and rinsed it with cold water

3. Heat Oil,add Curry Leaves, Green Chillies,Onion,Tomato Puree and Vegetables.

4. Then Mix the Masala with Vegetables and add Cooked Pasta.

5. Now Nutritious Native Eats Pasta is ready to Serve.

SPICE MIX :

Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)