Jowar Flour

Native Eat millet flour’s is crafted using natural stone and low-RPM machines, preserving the nutritional value of each millet for a wholesome, nutrient-rich experience.

White Jowar (Sorghum)

• Rich in Potassium (350mg/100g): Regulates blood pressure and reduces stroke risk.
• High Protein (10%): Comparable to quinoa, supports muscle growth.
• Tannins & Anthocyanins: Anti-cancer properties, especially for colon and breast cancer.