Our Short Story
We began our journey by shifting towards healthier eating habits and exploring the concept of Native eating. Whether choosing a place to dine or a store to shop, we believe our food choices significantly impact our health and the environment. Embracing organically grown foods like millet and spices has become a key part of our journey. By opting for these wholesome options, we nourish our bodies with nutrient-rich, sustainable ingredients and contribute to a better food system.
We are passionate about reconnecting people with their ancestral food choices. In today’s busy world, it’s important to have access to healthy, fueling meals that can sustain us through the day. Unfortunately, many of these meals have been lost over time.
Our goal is to spread awareness about these lost organic meals, which include a variety of spices and the superfood called Millet. We believe that by rediscovering these traditional foods, we can improve our overall health and well-being.
We understand that these meals may not be familiar to everyone, but we hope to change that. Through education and outreach, we aspire to make these nutritious options more accessible to all.
Thank you for taking the time to learn about our mission. We hope that you will join us in our efforts to reconnect with our roots and enjoy the many benefits of a healthy, organic diet.
Amrutha P
Our Passion
Our Vision
Our Mision
We are committed to reviving the lost wisdom of traditional foods, ensuring that millets, natural spices, and wholesome native meals regain their place in modern diets. In a fast-moving world, we believe food should be a source of strength, clarity, and longevity. Through our efforts, we not only aim to reshape eating habits but also bridge the gap between farmers, vendors, and consumers—creating a food ecosystem that benefits everyone, from farm to plate.
A world where healthy, natural, and native foods are accessible to all, fostering a society that thrives on sustainability, well-being, and conscious consumption.
To inspire and educate individuals and businesses on the importance of native foods and mindful eating, while ensuring that the food ecosystem—from sourcing to consumption—aligns with health and sustainability.